This is not a recipe, rather a suggestion.
Cut yourself a slice of good, crusty sourdough bread (Poilane is a goodun’). Pop it in the toaster. Top with ricotta cheese, a pinch of sea salt, sliced fresh, jammy figs, a drizzle of good quality organic honey and some chopped up walnuts.
The bread and salted ricotta can act as your base for a world of other toppings. Some other nice combos are:
- blackberries/ blueberries with maple syrup and almonds
- banana slices with date syrup and pecans
- strawberries, honey and cashews
- pear, honey and walnuts
To be honest, if your fruit is sweet and ripe you can’t really go wrong. You just want a nice balance of sweet and salty.